can't get your hands on vegenaise?
fear not!
there are yummy (and easy!)
alternatives for mayo lovers.
alternatives for mayo lovers.
these are my two TOFU-FREE favorites!
RECIPE # 1
- organic haas avocado (a fairly big one)
- juice of half of a lemon
- 1/4 tsp fine sea salt
- pinch cayenne pepper (or more)
- 1/4 c extra virgin olive oil (the good stuff)
* cut avocado in half. scoop out the flesh and throw it into your food processor.
* add lemon juice, salt, and pepper and blendddddd!
* with the motor whirring, drizzle olive oil slowly to the other ingredients.
* stop, scrape, puree, repeat... you want a lovely smooth, creamy texture.
* eat on stuff!
RECIPE # 2
- organic haas avocado
- 1 Tbsp lemon juice
- 2 tsp dijon mustard (not the kind with the giant mustard seeds!)
- fine sea salt to taste
- 2 Tbsp extra virgin olive oil
* cut avocado in half. scoop out the flesh and throw it into your food processor.
* add lemon juice, dijon, and sea salt to the food processor and puree.
* scrape as needed.
* puree until you have your desired texture.
* eattttttttttttttttt! (and eat some more)