my favorite mayo alternative recipes

can't get your hands on vegenaise?

fear not!

there are yummy (and easy!)
 alternatives for mayo lovers.

these are my two TOFU-FREE favorites!

RECIPE # 1

• organic haas avocado (a fairly big one)
• juice of half of a lemon
• 1/4 tsp fine sea salt
• pinch cayenne pepper (or more)
• 1/4 c extra virgin olive oil (the good stuff)

* cut avocado in half. scoop out the flesh and throw it into your food processor.
* add lemon juice, salt, and pepper and blendddddd!
*  with the motor whirring, drizzle olive oil slowly to the other ingredients. 
* stop, scrape, puree, repeat... you want a lovely smooth, creamy texture.
* eat on stuff!



RECIPE # 2

• organic haas avocado
• 1 Tbsp lemon juice
• 2 tsp dijon mustard (not the kind with the giant mustard seeds!)
• fine sea salt to taste
• 2 Tbsp extra virgin olive oil

* cut avocado in half. scoop out the flesh and throw it into your food processor.

* add lemon juice, dijon, and sea salt to the food processor and puree.

* scrape as needed.

* puree until you have your desired texture.

* eattttttttttttttttt! (and eat some more)