i found a pretty great article explaining the origin and uses for nutritional yeast!
it is by far one of my favorite cooking ingredients.
i plan on posting my family's favorite breakfast recipe,
which uses nutritional yeast as a tofu coating.
check out the article
>>>HERE<<<
Great article on nooch, I'm a big fan of Susan Voisin. My favorite use is a cheezy sprinkle made with almonds, walnuts, hemp seed, nooch and miso. It's pretty much the perfect parm substitute!
ReplyDeletethat sounds soooo good~!
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