cold peanut butter soba noodles

i had a recipe for soba noodles that involved icky things like honey and fish sauce, 
so i veganized it, and came up with this gem.  
even my son likes it!
(you can adjust the spiciness to your liking)
p.s. my camera is STILL kaput, so i have to take pics on my phone. ew.



cold peanut butter soba noodles




ingredients

the sauce

• 4 heaping tablespoons of creamy, natural peanut butter
• approx a tablespoon of braggs liquid aminos or soy sauce
• approx 1/8 cup of agave nectar (you can use honey if you really wanna)
• approx 1/8 cup of water
• two cloves of garlic, minced
• a nice big dash of rice vinegar
• sesame oil to taste (i used about 2 tablespoons)
• crushed red pepper flakes to your desired hotness and taste

noodles & veggies

• one package of cooked, rinsed, and chilled organic soba noodles (the package i used contained about 10 1/2 ounces)
• one large carrot, spiral sliced (or julienned if you don't have a spiral slicer!)
• one long, sweet red pepper or half of a red bell, sliced into thin strips
• sesame seeds, optional
• a handful of scallions, sliced
• as many peanuts as you want, chopped

directions

• toss the noodles with the peppers and carrots
• toss the noodle mixture into the sauce mixture
• toss with sesame seeds
• top with scallions and peanuts
• EAT.