vegan devil-ish eggs

i was pretty tired of people bringing deviled eggs to my get-togethers and saying,
"oh you can't have these, but i brought deviled eggs!"
uh, thanks.....?!
so i decided to make my own.

This may be the easiest thing on the planet to make!
bring them to your next cookout or party!  

DEVIL-ISH EGGIES
(maria-style, with no exact measurements)

ingredients

• two cans of whole new potatoes
  (or ball-ball taters as my boyfriend and his brother call them)
• vegenaise
• vegan bacon bits
• your favorite paprika or powdered chipotle pepper 
• tumeric
• sea salt
• yellow mustard 
  (optional)
• melon baller with a very small scoop
• piping bag or plastic baggie you can cut the corner off of

directions

• uhh open the cans of potatoes, genius…
• slice the larger potatoes in half
  (lengthwise)
• any skinny or smaller potatoes should be cut so one side is thicker.
  (you wanna try to get at least one "egg half" out of each)
• take the melon baller and scoop out small holes in the potato halves for the “filling”.
• place the scooped out pieces, smaller pieces, weird halves, and broken pieces into a small bowl.
• add vegenaise, and blend in a food processor. only add enough to get the mixture semi-creamy. you want to be able to add your other ingredients!
• add tumeric for a little yellow color-- it only takes a few dashes, but you can add as much as you like.
• add a touch of yellow mustard for tanginess if you choose, and process again.
• add bacon bits and sea salt to taste, process, taste, process, you got it. 
• add more vegenaise until you get your perfect creamy consistency and taste!
• pipe the “egg mixture” into your scooped out potatoes.
• sprinkle paprika or chipotle on top.
• EAT EAT EAT...  AND EAT!