Wednesday, September 12, 2012

corey's potato salad



“omg… is corey gonna make that potato stuff?!”

"the spca wants the recipe for their cookout"

"make it for my party!"


my boyfriend came up with this crazy potato salad recipe to compensate for the lack of vegan food at a b-b-q, 

but EVERYONE loved it… 
the dish is demanded at every b-b-q our neighbors have and at every local spca function. 
this recipe is almost entirely done “to taste”. 
i listed what we put in it, but you may want more vegenaise and less onion, or whatever.



COREY'S A-MAZIN VEGAN TATER SALAD





INGREDIENTS
* half a bag of yukon gold potatoes
* half of a small jar of vegenaise
* yellow mustard to taste
* little less than a handful of pitted kalamata olives
* half of a jewish deli pickle (or more if you want)
* half of a medium red onion
* sweet peppers or red and orange bell peppers (as many as you want)
* minced garlic to taste
* onion powder to taste
* sea salt to taste
* freshly cracked pepper to taste
* smoked paprika to taste
DIRECTIONS
1. cut the potatoes into cubes.
2. boil the potatoes in salted water, drain, and put into the refrigerator.
3. chop up your veggies (pickle, olives, peppers, onion) and place in a bowl.
4. add the seasonings to veggies.
5. once the potatoes are cool, mix in the vegenaise and mustard.
6. add veggies, mix, and stuff your gullet.

 it’s fucking good.





6 comments:

  1. Sounds good. Wonder what it would be like with Sweet Pickle Relish? Hmmmmm

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  2. Going to the store this evening to make Potato Salad! YEAAHHHHH.

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  3. hm... although I'm not vegan and I'm not that much into vegetables, but I'm a potatoe freek and this one do seem to be delicious - might vary it a bit, but thanks for the recipe :)

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  4. I love potatoes! I shall try this recipe! Thank you :D

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