microwave brownies... ohhhh yehhhhhh

this isnt my recipe… 

 the same piece of paper i orginally wrote this recipe on has moved with me 
from refrigerator magnet to refrigerator magnet so many times 
that i no longer know its origin.

BUT who cares…. 
brownies in a microwave? 
a.s.a.p.?
fuckkk yehhh. 
thank you, original writer person… who ever you may be.

 MICROWAVE BROWNIES!

INGREDIENTS:
* a microwavable container — a big ramekin or large mug or stoneware bowl
* 1/4 cup of flour
* 1/4 cup of sugar 
* 1/8 tsp baking powder
* 2 Tbsp cocoa powder
* 2 Tbsp vanilla (or chocolate) soy milk
* 1 Tbsp melted margarine ( i use earth balance) 
* 1 Tbsp of your favorite chocolate chips or chunks or chips and chunks
* pinch of salt
* small dash of cinnamon (optional) 

DIRECTIONS: 
* mix all the dry stuff in your microwavable bowl thingie
* add the liquid ingredients and MIX WELL. get rid of any big lumps that you can
* add your chocolate chips or chunks 
* get any “batter” off the sides of your dish… you want it all pretty much together in one lump… smooth out your batter with a spoon
* cook it in the microwave for approx 2 minutes (or longer depending on your microwave) at about 75% power. you do not want your brownie to overcook! it is done as soon as a toothpick that you stick in the center comes out clean— it will harden slightly after you take it out of the microwave

and EAT IT.  ta-da! you have a quick-as-hell brownie for when you neeeeddd chocolate.